Make a quick and tasty Italian lemon cake without the need for scales or complicated measurements! Using just 12 tablespoons ...

The best cake topping is whipped cream. It’s light, delicate, mildly sweet, and works with everything from angel food cake to double chocolate mousse. Glazes, frostings, and cream cheese icings ...

Spoon the blueberries evenly on top and drizzle any juices over the blueberries. Bake until the cake is golden-brown around the edges, pulling away from the sides, and a tester inserted in the ...

Ingredients. 250g blueberries. 150g brown sugar (divided into 60g and 90g) 110g butter. 120ml milk. 1 tsp vanilla. 130g plain flour. 1 tsp baking powder. ½ tsp salt ...

Ingredients. 250g blueberries. 150g brown sugar (divided into 60g and 90g) 110g butter. 120ml milk. 1 tsp vanilla. 130g plain flour. 1 tsp baking powder. ½ tsp salt ...

A spoon cake is just what it sounds like: a cross between a pudding and a cake, it's scooped out of the pan, straight from the oven, and topped with your favourite vanilla ice-cream.

The 15-foot red spoon stolen from Dairy Queen in Phoenix, Arizona was found by a man named Michael Foster while he was playing Pokémon Go.

Lemon Blueberry Spoon Cake Recipe. No eggs are required for this totally unfussy, delightfully gooey dessert. Advertisement. Advertisement. Prep time 16 minutes. Cook time 40 minutes. Serves 6.

A spoon cake is just what it sounds like: a cross between a pudding and a cake, it's scooped out of the pan, straight from the oven, and topped with your favourite vanilla ice-cream.