Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a colander over a bowl. Leave to sit for 20-30 minutes.

In this recipe written by developer Michelle McGlinn, tikka masala gets an upgrade by using juicy, flavorful spiced shrimp. It has all the flavor you know and love in your favorite Indian takeout ...