These are so good, you can scarf them up like popcorn. Serve them warm or chilled, with plenty of cold beer. From Robin Davis, who was a Chronicle Staff Writer from 1997 through 2002.

Popcorn shrimp started life down Louisiana way as little golden nuggets of deep-fried crawfish tails. The locals called them Cajun popcorn because they ... batter and tossing them in spicy, ...

Oysters are offered on the half-shell in lots of six at less than seventy cents apiece. Other appetizers include Voodoo Chicken Tenders, spicy boiled crawfish, shrimp, and, of course, fried alligator.

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Drummond, known as The Pioneer Woman, shared her recipe on Food Network’s YouTube Channel.She starts by cooking peeled shrimp in an even layer in a large skillet. “Plenty of Cajun seasoning ...