Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish.My first experience with ...

2 medium carrots, cut into 2-inch lengths. 1/4 cup extra-virgin olive oil, plus more for frying. 2 large shallots, thinly sliced. 4 thyme sprigs. 4 bay leaves ...

Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding oil.

8 Ways to Glaze, Grill, Sear, and Smoke Mackerel. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

1 whole Spanish mackerel, about 2 lbs., gutted Extra-virgin olive oil Flaky sea salt 4 sprigs fresh thyme 1 medium lemon, cut into wedges 1. Preheat the oven to 450ºF.

Ingredients: 2 Spanish mackerel fillets, about a pound, cut into cubes approximately 1-1/2 x 1-1/2 inches square. 1 cup buttermilk. 1 cup yellow cornmeal ...

2 Japanese baby turnips, per person; 1 pomelo segment, cut into 3, per person; 1 French radish, halved lengthways and painted with white sesame oil, per person; pickled ginger, finely julienned ...