Some prefer savouring soya as it is - as chunks. Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here's a recipe that'll tantalise ...

mince the drained soya chunks. it should have the consistency of minced meat.dry it the the nonstickpan. let the water gets evaporated completely. no need to add oil now. after its dry add the chopped ...

Saut till the onion turns golden brown. Add rice, salt, water. Let it cook for 10 minutes. The rice should be half-cooked. Remove and keep aside.

Whether you're short on time or just too lazy to cook or simply too hungry to wait, these soya snacks will come in handy. Take a look: Soya made from soybeans has a similar molecular structure as that ...

Create healthy snacks by making soya chunk cutlets or snacks. Combine boiled and mashed soya chunks with vegetables, spices, and a binding agent like besan (chickpea flour). Shape into cutlets and ...

Saute soya chunks with bell peppers, onions, and carrots. Soya idli Soya idli is made by combining rice batter with soya flour. You can also add carrots, and bell peppers to this for extra fibre.

Being high in protein, soya chunks are widely used in Indian home kitchens as part of curries and snack items. Soya chunks are made from defatted soy flour which is the remaining dry by-product of ...

Protein is an essential nutrient that helps maintain a balanced diet while supporting various bodily function.Here's a list of 6 high-protein Indian snacks to help you add protein to your diet ...

Bengaluru, 14th April, 2025— Fortune Soya Chunks, a leading brand under AWL Agri Business Ltd (formerly known as Adani Wilmar Limited), one of India’ Tuesday, 02 January 2024 12:17 GMT عربي ...