When it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around ...

Whole Foods Market's 365 organic soy sauce sits right in the middle of the price range for these bottles, and while that means it's more affordable than half of the list, there are several brands ...

Soy sauce is one of the world’s oldest condiments, said to have originated up to 3,000 years ago in China. It is also one of the world’s most popular condiments due to its rich, savory, umami ...

Holding up the supermarket own-brand 'light soy sauce' bottle to camera, she said: 'This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of ...

Tamari soy sauce, or tamari shoyu, has very little (about 10%) or no wheat. As a result, it has a mild aroma and a darker color. White soy sauce, or shiro shoyu, has a much higher ratio of wheat ...

In some cases, the difference in sodium can be significant. A traditional soy sauce typically has around 800 to 1,000 milligrams of sodium per tablespoon, Derocha says.

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.