Combine jalapeños, brown sugar, soy sauce, garlic, and remaining ½ cup oil in a medium skillet. Cook over medium-high, stirring occasionally, until oil begins to bubble, about 2 minutes.

Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Think chicken and shellfish is an unusual combination? It's a pairing often found in special or typical recipes like ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Soy sauce, oyster sauce, ketchup, and brown sugar combine in a salty and sweet wing sauce. Toss whole deep-fried chicken wings with the sauce and garnish with green onions to make these wings sing ...

Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe. Going out for yuringi was a childhood treat for chef Daero Lee, who has experimented with this ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...