There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as lazily as a summer breeze. In the South, people treat syrups as more than ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start to ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...

It’s a cloudy, gray Saturday morning in November and the Schexnayders are gathered in a shed on their farm in White Castle, watching sugar cane juice bubble away in a large, cast iron cauldron. The ...