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Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Writers can find inspiration from just about anywhere. And if you are cookbook author Sheri Castle, and you happen to be asked by Southern Living to write about one of your favorite topics— community ...

CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...

In case you missed it, reading retreats are poised to be one of the biggest travel trends of 2026. Whether you take the concept literally and book a trip to savor a selection or two from your “to-read ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Senior Lifestyle Editor, Ivy Odom, shares a first look at her new cookbook, My Southern Kitchen. I was born and raised in rural South Georgia, and the house where I grew up was always a party. Our ...

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

How many cookbooks do you have that you never use? I must admit that I have many, but I was thrilled when I received Melissa Sperka’s “Melissa’s Southern Cookbook,” which will definitely fall into the ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and ...