Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun ...

Add sausage and brown for 5 minutes. Add chicken and brown for 10 minutes more. Add all the vegetables to the pot, except garlic and season with half the seasoning blend.

Ingredients:as needed olive oil1 medium yellow onion small diced1 medium green bell pepper small diced2 stalks celery small diced6 oz sliced andouille8 oz cherry or grape tomatoes quartered1 lb ...

One of my favorite crowd-pleasers is jambalaya, perhaps the most famous dish in New Orleans’ Cajun-Creole repertoire. If it’s possible, Big Easy cuisine is a melting pot, combining Native ...

Chicken Sausage Jambalaya. 4 servings. Brown rice and chicken sausage are the low-fat substitutes that update this Southern classic. Serve with hot pepper sauce if you want more of a kick.

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Preheat oven to 350°F. Heat butter and oil in a large Dutch oven over medium-high, stirring occasionally, until butter is melted, about 1 minute.

These Southern recipes include mac and cheese, buttermilk biscuits, cornbread, sweet potato pie, succotash, ... Jambalaya with Andouille Sausage, Chicken, and Shrimp .