I’m not the biggest dessert person. It’s mostly the sweetness that gets to me, but also the portions at many restaurants, which are often over the top. Who needs a five-inch tall slice of chocolate ...

OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

Heat oven to 350 degrees. Unroll 1 can dough. Place in bottom of ungreased 13-by-9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium ...

Move over pumpkin pie. Slide along candied yams. There’s a new king of Turkey Day desserts. At least in Texas and Oklahoma this year. If only there were a device that could instantly disabuse grievous ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...