Love Jambalaya but don't have the hours it takes to cook? No problem, you've got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya taste ...

Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with ...

Cook andouille sausage, smoked sausage, and bacon in a large Dutch oven over medium-high, stirring occasionally, until fat has rendered, about 12 minutes. Add onion; cook, stirring often, until ...

Traditionally, Creole-style jambalaya includes a mix of smoked sausage, chicken and sometimes shrimp, all simmered together with rice in a spiced tomato broth.

So, enjoy the taste of the Big Easy with Cajun Maque Choux Macaroni Salad, Creole Jambalaya, Mardi Gras Puppy Chow, Hot Pepperoni Muffaletta Dip and more. ... Savory King Cake with Smoked Sausage.

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

Turkey and sausage jambalaya is a great way to use leftover turkey from your upcoming holiday feasts. Lynda Balslev/TasteFood Share Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It ...

Love Jambalaya but don't have the hours it takes to cook? No problem, you've got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya taste ...