Cured salmon, also known as gravlax ... The additional spices and herbs are where you can experiment. Smoked salmon and ...

However, unopened, store-bought gravlax is safe for up to two weeks. Lox is also a type of cured salmon that isn't smoked. It ...

“Go ahead, cure your own salmon,” said TastingTable.com. In just a few hours, using smoky Lapsang souchong tea and your refrigerator, you can make a version of “smoked” salmon that’s ...

In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

These humble (and perhaps unhygienic) beginnings stand in stark contrast to the sophisticated processes employed today at Forman & Son, whose London cure smoked salmon in 2017 received a protected ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...