Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

We made this Smoked Coca-Cola Ham Recipe for Christmas dinner, which was amazing! I love doing brines on other meats, but this is the first one I have done on a ham! The flavor of the whole ham was ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...