1. Have on hand a large (5- or 6-quart) slow cooker, a medium saucepan, and a strainer that fits into the saucepan. You also need a large metal spoon or a fat separator, if you have one.

To your slow cooker add the chicken breasts, one can of enchilada sauce, green chiles, chili powder, garlic powder, oregano and salt, honey and lime juice. Cook on low for 6 hours, or high for 3-4 ...

Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more. From pulled pork to white chicken chili. IE 11 is ...

Season pork shoulder with salt and pepper on all sides. Step 2 Place pork shoulder, crushed tomatoes, chipotle chili peppers in adobo sauce, and garlic in a large slow cooker.

Method. Combine all the slow cooker ingredients in the cooker bowl. Use a large spoon to make sure that everything is well mixed. Put the lid on the slow cooker and set to high for 5 hours.

Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, ... Slow cooker pork belly. An average of 5.0 out of 5 stars from 10 ratings. 1 star. 2 stars. 3 stars. 4 stars.