4 cups diced potatoes (peeled and cubed); 2 cups diced ham; 1 cup diced carrots; 1 cup diced celery; 1 small onion, finely ...

Slice the potatoes into even slices so they cool evenly. If you have a mandoline slicer, this is the perfect time to break it ...

Ingredients:2 to 3 cups diced ham8 to 10 medium sized potatoes, peeled and thinly slicedSalt and pepper1 large onion, sliced thin3 cups shredded cheddar cheese1 can (10.75 ounces) cream of ...

Directions: Layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner. Season potatoes with a little salt and pepper.

Preparation 1. Spritz the interior of a 6-quart slow cooker with nonstick spray or grease with butter. 2. In a large glass measuring cup, whisk together cream and milk.

In a slow cooker, combine the water, ham hocks, chickpeas, carrots, onion, bay leaves, and thyme sprigs. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally, Add the potatoes ...

Ingredients: 2 to 3 cups diced ham. 8 to 10 medium sized potatoes, peeled and thinly sliced. Salt and pepper. 1 large onion, sliced thin. 3 cups shredded cheddar cheese ...