For the sliders, you’ll want to use thin-sliced deli meat roast beef. Make sure to look for some that is on the pink side, ...

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Prepare the Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls in half ...

• Make caramelized onions: In a large skillet over medium, heat oil & butter. Add onions Reduce heat to medium-low and add sugar, cook, stirring occasionally until onions are caramelized and ...

Most any sliced deli lunch meat works (just don’t slice it too thick), though turkey and ham are the best. For the cheese, any variety will do, but thin sliced is best.

Italian Sliders. 1 (12-count) package Hawaiian rolls, preferably savory butter flavor. 3 ounces deli slices salami (about 8 slices) 3 ounces deli slices pepperoni (about 8 slices) ...

Ingredients: 2 lb. bag of frozen potato rounds (tater tots) Your favorite deli meat Your favorite cheese Sandwich toppings such as mayonnaise, mustard, pickles tomato, etc Directions: Preheat oven … ...

Sliders are always a hit, but hamburger sliders are tedious to make in advance, particularly if you expect a large group. These deli sliders are easy to ...

Heat the oven to 400 degrees.In a medium bowl combine the beef, bread crumbs, diced onion, onion powder and salt. Gently press the mixture into a 9-by-13-inch baking dish so that it is one large ...

My love for Italian sandwiches is largely tied to the cured meats that are all full of savory, fatty, salty, delicious flavor. If given a choice — and without concern for my diet — this is the ...