A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory. Because ...

Like tree rings in a Sequoia, the menu is evidence of its 46 years in business. With over a hundred dishes, it rivals Cheesecake Factory on choices.

A San Francisco pastry chef slices taro to make a paste. Taro root can be prepared as part of both savory and sweet dishes. Liz Hafalia / The San Francisco Chronicle via Getty Images.

Toss the sliced taro with coconut oil and salt. Arrange in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Taro was also incorporated into African diets by the Indian community of Kwa-Zulu Natal, ... sliced, and served in pancakes. Taro has taken center stage in recent years, Matthews says.

Celebrated for its versatility and nutritional benefits, Taro, a starchy root vegetable, has been a staple in many cultures around the world ...

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered with slices of taro.

Fry taro slices for about 2 minutes or until golden brown. Take out chips and rest them on a paper towel. Optional: Sprinkle salt or sugar on chips as they're resting, depending on your taste ...

A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory.