India is one of the few lucky countries that gets to enjoy seasonal produce. Right now, custard apples are in season and while sitaphal ice-cream, milkshake and basundi are the three most popular ...

Stir in the sitaphal puree and also add some chopped almonds. Pour into your molds/cups/ freezer-friendly container or in a parchment-lined loaf pan. Freeze for 4-6 hours or overnight.

Origins. Sitaphal is not native to India. Its roots go back to South America and the West Indies. It is believed that the Portuguese brought the fruit to India in the 16th century.

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise ...

As we bid farewell to Janmashtami, let’s journey back in time with some special recipes. Every year, the celebration of Krishna’s birth inspires wonderful twists on traditional dishes. In 2023, one ...

Sitaphal Benefits: 4 Good Reasons You Should Add Custard Apple to Your Diet Sitaphal, sometimes known as the custard apple, contains vitamins C, B6, calcium, and iron as well as antioxidants.

KOCHI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country.