Stir in the sitaphal puree and also add some chopped almonds. Pour into your molds/cups/ freezer-friendly container or in a parchment-lined loaf pan. Freeze for 4-6 hours or overnight.

Sitaphal Benefits: Green, conical fruit known as a Custard Apple has leathery skin and sweet, creamy flesh. It is referred to as apple or cherimoya in addition to its regional name Sitaphal .

The famed Balanagar custard apple now seeks a Geographical Indication (GI) registration to protect its unique identity.

As sitaphal season kicks off, TNIE takes a closer look at the fruit’s origins, health benefits, and more. KOCHI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy ...

As we bid farewell to Janmashtami, let’s journey back in time with some special recipes. Every year, the celebration of Krishna’s birth inspires wonderful twists on traditional dishes. In 2023, one ...

Sitaphal rabri. Ingredients. 5 cups full cream milk. 20 gms lightly roasted and slivered almonds and pistachio. ½ cup fresh sitaphal pulp. ¼ tsp green cardamom powder.

Superfood Sitaphal: 7 benefits of having custard apple this season Custard apple is a rich source of Vitamin B, which increases the production of dopamine in the body.

Sitaphal, also known as Custard Apple, is a sweet, creamy fruit with green, bumpy skin and soft white flesh. It’s healthy, delicious and popular in tropical regions. Tap to read in detail.

Telangana’s celebrated Balanagar sitaphal, renowned for its sugar-sweet pulp, is a step away from securing a Geographical Indication (GI) tag, with the final field inspection scheduled for April ...