Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Then the Señor Sisig food truck came along, with its menu of Filipino-inspired burritos and tacos, and suddenly the longest line at every food festival was made up of people who wanted to buy Filipino ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

October is Filipino American History Month (FAHM) and at 7 Mile House, it has its roots in one of its signature dishes: the popular sisig (grilled, diced, spiced pig cheeks, meat and a touch of liver ...

Back in 2009, when Twitter was brand new, Evan Kidera was watching the trends. A graduate of San Francisco State University with an MBA, Kidera noticed the growing trend of food trucks across his feed ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

In the city's Summer of the Food Truck, there is one dish emerging as a foodie favorite: Filipino sisig. Traditional sisig is pig ears, snouts, cheeks and jowls finely chopped, boiled, seasoned with ...