FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

With 30 minutes or less of active time required, these tasty soups, stews and casseroles are the easy but comforting meals ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...