This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

Simple yet sublime – that's the beauty of ... velvet cake or modern creations like pink champagne cake and pink macaron cake, there's a pink cake out there to suit every taste and occasion.

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.