Savor the flavors of Spain with this Spanish garlic shrimp recipe, enhanced with aromatic saffron and a splash of white wine.

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

2 tablespoons cold butter, cut into 4 equal pieces, divided ⅓ cup chopped flat-leaf parsley, divided Water as needed Instructions Heat olive oil in a heavy skillet over high heat until it just begins ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Shoppers say these frozen garlic shrimp options deliver juicy shrimp, bold garlic butter flavor, and quick dinner convenience ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

How many show hosts does it take to zest a lemon? TWO! Tom and Joey are in the kitchen whippin’ up a light and healthy garlic ...