These sheet pan nachos are a great way to bring restaurant vibes home. The combination of melty cheese, tender shredded chicken, and a bit of spice from the taco seasoning creates the perfect balance.

Ingredients 2 cups shredded Karns rotisserie chicken meat 1 cup salsa 1 (14 oz.) bag restaurant-style tortilla chips 3 cups shredded sharp cheddar cheese 1 (15-ounce) can black beans, drained and r… ...

6 chicken thighs, bone-in and skin-on; 1 medium yellow onion, halved; 2 bay leaves; 5 cloves garlic; Kosher salt and freshly ground black pepper; 6 Roma tomatoes, cored and roughly chopped ...

Preparation 1. Preheat the oven to broil. 2. In a mason jar, combine vinegar, salt, and sugar. Seal and shake until the sugar and salt dissolve. Add the onions and submerge in the mixture, seal ...

Look no further than my shredded beef and black bean salad! ... 4 1/2 cups chicken stock. 1/2 cup fresh chopped cilantro. 1/4 cup fresh lime juice. 3 cups cooked black beans. 4 large flour burritos.

Pat chicken breast dry and season on all sides with salt, garlic powder, remaining 1/2 tsp cumin, and remaining 1/2 tsp chili powder. Place on top of bean mixture. Cover and cook on high 2 hours.

12 ounces black bean tortilla chips (I buy them from Trader Joes) 2 - 3 cups shredded leftover cooked turkey breast 16 ounces Monterey Pepper Jack cheese, shredded ...

Preparation 1. Preheat a gas or charcoal grill to 400 F or medium direct heat. 2. For each nacho packet, create a 2-foot long piece of heavy-duty aluminum foil and lay on a flat surface.