However, you might be surprised to learn that this bold Japanese ingredient is also a superstar in the world of baking. While ...

A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Pastry chef Paola Velez mixes shiro miso with green sofrito, garlic, butter, and lemon to add depth to this sheet-pan salmon dish. Get the Recipe. Save. 15 of 16. Miso Mary Libertine .

White miso is also known as shiro miso, which in Japanese translates to "soup miso." It's fermented for a much shorter period, sometimes as little as a week, and is milder, ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Place halibut, skin side down, in the middle of the sheet pan, spaced evenly. Bake until the asparagus is tender, about 8 to 10 minutes. Transfer asparagus to a serving platter.