A serrated blade is great for ripping through heavy rope and other fibrous ... Once you’ve made light passes on that flat side of the serrations, return to the other side of the knife and make some ...

When it comes to sharpening serrated knives, you'll need an approach different from sharpening a dull kitchen knife with a ...

The flat side won't need sharpening ... Finally, wipe down the blade, and voila! Your serrated knife is ready to take on crusty bread and ripe tomatoes like a pro. Proper care extends your ...