Whether to get non-serrated or serrated knives is an important question that has sparked heated debate between professional chefs and culinary enthusiasts. While some will conclude this argument ...

Layer cakes. I don’t use anything else when I need to divide a cake for stacking and frosting. A serrated knife will cut, not tear, the cake, and it’s long enough to reach all the way through it.

Number of knives: Four | Material: Stainless steel | Blade type: Serrated It’s hard to find fault with Bellemain’s steak knives, which are popular among home cooks. They are made from ice ...

Serrated blades excel in saw-like, back-and-forth motions rather than push cuts. The secret is in the physics – jagged teeth concentrate pressure on small points, slicing fibrous or tough ...

Say goodbye to messy crumbs. We spoke with an expert on the best way to sharpen a dull serrated knife right at home, including the best tools and whether a specialized knife sharpener is needed.

We tested many serrated knives and spoke to many chefs about their favorites to find the best serrated knives from Victorinox, Wüstof, Zwilling, and other brands.

Knowing how to sharpen serrated knives can be hard. You don’t use a whetstone, and you don’t drop them off at kitchen stores. What you need is a chainsaw file and a delicate hand. For $10 ...

Serrated knives are often used to cut rope and open cardboard boxes, tasks that can quickly dull the blade. Sharpen individual serrations with an inexpensive diamond hone ($7.96 on Amazon) by ...