Sea urchin has been a staple of Japanese cuisine ... This is one expensive snack you'll never want to save for later. For more food and drink goodness, join The Takeout's newsletter.

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

“Then when they are done, they push the urchin skeleton ... so many other species thrive by providing food, habitat and homes for snails, sea lions and fish. “So how do we help the kelp?” ...

Here, we demonstrate that detritus derived from a dominant kelp in the Northeast Pacific, Nereocystis luetkeana, provides high-quality food for planktonic sea urchin larvae. Our findings challenge the ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. The remote and natural environment in Tasmania is home to some of ...

After being absent for more than a century, an effort to repopulate the Oregon Coast with sea otters is in the works. Oregon non-profit The Elakha Alliance was founded in 2018 by Tribal leaders and ...