Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

We’re here to guide you through the coronavirus pandemic. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. There’s nothing like some warming scones for a mid-afternoon pick ...

Scones, sweet or savoury, taste even better when fresh out of the oven at home. They can be enjoyed with rich fresh butter, or paired with clotted cream and jam for a delightful treat. This recipe, ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

Scroll down to see Kevin's step-by-step guide THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions ...

Nothing compares to the delight of a freshly baked, warm scone. These sweet treats complement tea or coffee beautifully, especially when slathered with butter and jam. If you haven't tried making them ...

14:47, Mon, Jul 21, 2025 Updated: 14:54, Mon, Jul 21, 2025 Whether you like them savoury or sweet, there are many scone recipes online to follow. However, this recipe from Tesco has several five-star ...

The humble scone sparks endless debate, whether it's about slathering on jam or cream first, or simply how to pronounce this quintessentially British treat's name. Celebrity chef James Martin, who ...

Scones are very simple to make, with just a few simple ingredients such as self-raising flour, butter, sugar, and eggs. Mary Berry’s recipe is one of my favourites, and they turn out perfect every ...