Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer. Place chicken, breast side ...

Pretzels and mustard, a combo that may have originated in Germany, is a pairing as perfect as peanut butter and jelly. In Patterson Watkins' recipe, this simple snack is transformed into a hearty ...

The mix features nuts, chickpea pretzels and Catalina Crunch cereal and contains 8 grams of protein and 5 grams of fiber per serving. The honey mustard crunch mix is available exclusively online ...

Pour over popcorn and pretzel mix and toss well to coat. Season with salt. PER SERVING: 112 calories, 1 g protein, 17 g carbohydrates, 1 g fiber, 4 g sugars, 5 g fat ( 2 saturated), 7 mg ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Fried ...

Ingredients: 1 lb chicken tenders. 1/2 c almond flour. 1/2 c coconut flour. 1 5 oz bag pretzels (crushed) — I used gluten-free. 2 eggs. 1 tbsp honey mustard ...

2 eggs, beaten ¼ c. honey. 1 c. crushed pretzels juice of 1 lemon. ½ tsp. garlic powder 3 tbsp. Dijon mustard. ½ tsp. onion powder 2 tbsp. tahini paste. Salt and pepper to taste 2 tbsp. apple ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...