The broth is a thick creamy yellow. It's mildly spicy, savory and incredibly filling - every bite is a tiny explosion of flavor. While the house ramen is the cornerstone of the menu, the restaurant ...

The owner and chef at Edogawa’s Ōshima trained for 12 years at the famed Sapporo shop Sumire. A sip of the shop’s flagship miso ramen broth, jam-packed with the taste of Sapporo, brings rich ...