Turn up the heat and the flavor with this bold homemade hot sauce, blending smoked Scotch bonnet peppers and tropical fruits on the Ninja Woodfire Grill. It’s a sweet, fiery explosion that’ll ...

Left to right: Scotch Bonnet owners Steve Karan, Amy Scott, and Marc Jones. Over the last several months, the Chapala Street restaurant once known as Sevilla has been shrouded in a cocoon of change – ...

The Caribbean Scotch Bonnet pepper has become one of the biggest trends in international food, claiming the ‘hot’ spot on many lists for top food trends. Regional suppliers are finding it hard ...

The Scotch Bonnet is a beautiful yellow pepper with all the flavor of a Caribbean spice and just enough pungency to make you sniffle. It is not the hottest pepper, as the Carolina Reaper and ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. Listen to this article ...

Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 teaspoons salt, and 1/2 teaspoon pepper. Diana Chistruga Stir in the coconut milk and bring to a simmer.