Ultra-processed foods were identified using the Nova classification and ... They then used statistical methods to analyze ...

He said: “Research has shown that the rise of UPFs (Ultra-processed foods) in our diets is impacting our health and the ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

Researchers, public health and health care groups, advocates, industry, and the public must put tackling diet-related disease ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

Consuming more ultra-processed foods—from diet sodas to packaged crackers ... Each participant provided two 24-hour diet ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

The frequent consumption of ultra-processed food may cause additional harm to ... Each person provided two 24-hour diet recalls and a blood sample to measure levels of their blood haemoglobin ...