Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

This honey-glazed salmon recipe is a total game-changer for busy evenings. Tender salmon filets are coated in a sweet and ...

This is one of my absolutely favorite salmon recipes when I ... Top it with pesto, miso glaze or in the case of this recipe, a three-ingredient sauce made of honey, soy sauce and minced garlic ...

Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Using a BBQ sauce as a base is an easy hack for a ... But don't rule out seafood either; glazed shrimp or salmon are mouthwateringly good. Keep in mind that a glaze's purpose is to adhere to ...