Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

For the salad, put the potatoes in a pan of salted ... Meanwhile, arrange the salmon fillets, skin-side down, on the prepared baking tray, squeeze over half the lemon juice and season with salt ...

Place salmon in a oven-safe baking dish ... remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.

Add flair with a mixed herb salad; its macerated shallots bring a ... even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt ...

salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 g) unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml ...

There is also a hearty selection of salads, including the spicy tuna salad, salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ...

you can use the skin to add crunch to next-level tuna salad or to enjoy it plain as a bacon alternative. And yet, whether you like to eat it or not, you should always grill your salmon with the ...