Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. THERE ARE CERTAIN ...

To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

Recipe for Sarson ka Saag and Makki ki Roti: With the onset of winter, the desire for authentic and traditional dishes tends to rise. Savoring hot, nutritious meals at home while the chilly winds blow ...

New Delhi: Winter brings a special kind of magic to our meals, and nothing spells cosy better than hearty saag dishes. Picture a bowl full of vibrant, leafy greens simmered with warming spices, ready ...