Chef Renee Kelly from Kelly’s Harvest and Top Chef shares her recipe for Moroccan style burgers with cucumber slaw and rutabaga fries. Mix together all ingredients. Divide into 4-6 burgers ( 8 oz or 5 ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

The Most Surprising Pastrami in New York The first thing you need to know is that it’s sold in a mall.

Rutabaga might be the coolest word. Say it a few times (if you know how to pronounce it). Rutabaga. Rutabaga. Now say it with an Elvis accent, I don't know why, just trust me. Don't you feel cool? Or ...

Rutabaga has a slightly sweet flavor with a hint of pepper taste. Roasting them in French fry shapes makes them fun to eat. Preheat oven to 425 degrees. Peel rutabaga. Cut in French-fry-size slices.

The first time I tasted rutabaga—or so I thought—was when I started spending Thanksgiving and Christmas with my fiancé's family. Bowls of mashed rutabaga, seasoned with salt and pepper and a little ...

A variety of homemade vegetable fries on a wooden serving board - Bhofack2/Getty Images Potatoes are the go-to for fries, but they are far from the only good options on the table. In fact, many of ...