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Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

When you're ready to serve the cake, make the topping by beating the heavy cream and eggnog until the mixture resembles the consistency of whipped cream. Spread the cream over the surface of the cake ...