Homemade Mac Rotini & Cheese. Serves: 12-16. 4 tablespoons flour. 2 teaspoons dry mustard. 2 teaspoons salt. 16 ounce package rotini pasta, cooked. 4 tablespoons butter. 5 cups milk ...

Mac and cheese is one of my favorite sides to have with a meal. Over the last few months, my older brother has told me that ...

1 1/4 cups whole grain or low-carb elbow pasta; 2 tsp. butter or trans-free margarine; 2 Tbsp. all-purpose flour; 2 cups 2% milk; 1/2 tsp. salt; 1/4 tsp. black pepper; dash of hot sauce (optional ...

While elbow macaroni noodles are traditionally used for mac and cheese, you can experiment with other types of pasta such as ...

1 pound pipette (elbow) ridged macaroni or whole wheat macaroni; 4 scallions or 1 small red onion, finely chopped; 2 stalks celery, diced; 1/2 stick plus 2 tablespoons unsalted butter ...

Melt butter in a 10-inch cast-iron skillet over medium. Whisk in flour; cook, whisking constantly, until mixture is lightly browned, about 2 minutes.