Root beer floats, that classic summer treat, are a winning combination of cold, fizzy root beer and creamy vanilla ice cream. But classic root beer floats come with a price, and that’s the price of ...

Publix released four new limited-edition ice cream flavors. We taste-tested them to find out which ones are worth trying.

There's something magical that happens when the crisp snap of a root beer meets the creamy kiss of a scoop of vanilla ice cream. There's refreshment and respite, in the form of earthy herbs like ...

The bubbly carbonation, the unmistakable soda fountain flavor, all topped off with creamy vanilla ice cream — there's nothing that hits the spot quite like a root beer float, especially as ...

This Aug. 6 brings cheer to a classic as National Root Beer Float Day returns with fizzy nostalgia, drawing attention to one of America’s most iconic summer treats. Brands are keeping the tradition ...

1. Pour root beer into a pitcher and put it in the freezer for about 10 to 15 minutes. (This will make the root beer almost syrupy, reducing the ice cream melt factor.) 2. Put a cherry into each mold.

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...