Add Yahoo as a preferred source to see more of our stories on Google. You know how some desserts try to taste like other desserts and just kind of miss the mark? Not this creamy, dreamy pie. It tastes ...

Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the refrigerator. Refrigerate the whipped cream separately (whisk it before using, ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer dessert recipe we didn’t know we needed, which is the perfect mix of ...

In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip. Pour the mixture into the prepared graham ...

You know how some desserts try to taste like other desserts and just kind of miss the mark? Not this creamy, dreamy pie. It tastes exactly like a root beer float. Close your eyes and you'll swear ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine ...