Thai chili, known for its potent spiciness and bright flavor, adds a thrilling kick to any dish, transforming the mundane into an adventure for the palate. advertisement. Courtney O'Dell.

Ingredients. 5-6 Roma tomatoes; 1 yellow onion (quartered) 1-2 red bell peppers; 1 garlic bulb; 1 teaspoon red chili flakes; Fresh basil or cilantro; 3 tablespoons olive oil ...

1 tablespoon Thai chili sauce. Pinch of sugar. 1 pound medium red new potatoes, quartered. Directions. ... Transfer the roast to a cutting board and cover loosely with foil.

Makes about 1 1/2 cups. Note: Ideally this sauce is made in a mortar and pestle, but if you don't have one, you can finely chop everything together. Fish sauce and oyster sauce are available in ...

Drizzled with olive oil and roasted in the oven at 400 degrees for 45 minutes – 1 hour. Heat a pan with the oil, cook the eggplant for about 4-5 minutes. Add the curry paste, ½ the coconut milk ...