Everyone knows a good recipe to make idlis. But how can you serve up these soft, steamed rice cakes absolutely flawlessly? By offering them with great sides -- be it the coconut, tamarind or peanut ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Dinner often leaves leftovers, whether because the portion size was overestimated or everyone was simply too full. Repurpose leftover rice, roti, or idlis by adding a fun twist to create something ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will share a simple and authentic recipe for Thatte Idli. With step-by-step ...

Idli In Coconut Sauce Recipe: This idli in coconut sauce is a very interesting recipe which will be liked by the South Indian cuisine lovers. It is very easy to make, you can make it for breakfast or ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

If you want to see the versatility of idlis and the wide flavour profile the breakfast dish can accommodate, try these recipes. Idlis are the beloved South Indian breakfast. The soft, fluffy idli is ...