If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your ...

– 4 measures of gin, chilled. Method. First make the garnish. Cut a 10cm piece of rhubarb, then use a vegetable peeler to create 4 thin ribbons. Put them into a bowl of cold water, then transfer ...

For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a small bowl. Chop the remaining rhubarb ...