Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

We've all probably watched a server oh-so-slowly pour out a skimpy-seeming glass of wine with a double-digit price tag and wondered how much wine, exactly, should be in a restaurant pour. Let's get ...

Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world's top sommeliers. Pamela is a freelance food and travel writer based ...