Meet Haggis! The tiny pygmy hippo (Choeropsis liberiensis) calf was born at the Royal Zoological Society of Scotland’s (RZSS) Edinburgh Zoo on October 30. The zoo’s adult pygmy hippos Otto and ...

Or, at the very least, you should think carefully when reheating them. Some foods just don't reheat well (looking at you, eggs), but others can be downright dangerous if you don't reheat them the ...

However, there are times when my cup of chai may not be hot enough. In such a situation, my instinct is to quickly reheat it in the microwave or over a gas stove. I'm sure many of you chai enthusiasts ...

The Royal Zoological Society of Scotland's Edinburgh Zoo announced Monday that their own tiny pygmy hippo, named Haggis, was born Oct. 30 to parents Otto and Gloria. The newborn calf is doing ...

Her name? Haggis. Yes, just like the notorious Scottish dish made of minced sheep’s organs. Haggis, who is a female calf just like Moo Deng, was born to parents Gloria and Otto at the Royal ...

(CNN) — Her name is as Scottish as it gets, but little Haggis is a long way from her natural home. The forests and swamps of West Africa – particularly Liberia – are the native stomping ...

By Joseph Bernstein Haggis is a Scottish pudding prepared by cooking sheep organs inside the animal’s stomach, in which it is also served. It’s known as an acquired taste. Last week ...

You probably give your microwave a good workout. But what if we told you it isn't always the best option for reheating food? Read more: Making a Whole Chicken in the Air Fryer Is the Best Cooking ...