(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

Step up your kimchi game with Korean kimchi pepper flakes, Korean red chile pepper (or chili pepper), Gochugaru, or simply Hot Pepper Powder — some of the many names you will encounter for the ...

If the recipe calls for 1 teaspoon of red pepper flakes, add 1/2 teaspoon of cayenne pepper powder. 2. Chili Powder: Exciting ...

The best zucchini for stuffing are those just on the cusp of monster-dom: 3/4 to 1 pound. Cut them in half lengthwise. A melon baller is the best tool for hollowing out the center.

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

Some chiles, like your pizza parlor red pepper flakes, bring heat. Others, like the Korean staple gochugaru, offer a sweeter flavor. Since not all chile flakes are interchangeable, don’t ...

Gochugaru, the sweet, fragrant Korean chile flakes that dye kimchi red; togarashi, a bright-orange powdered chile from Japan; fruity, moderately spiced Espelette pepper, named for a French commune ...

Markle says slow-cooking zucchini creates a creamy, dreamy sauce that's tasty and good for you. News. ... Red pepper flakes and/or black pepper (optional) Directions: Total Time: 1 hour, 20 minutes.

1½ hours. 4 to 6 servings 1/4 cup farro Salt Olive oil 3 large zucchini (about ¾ pound each) Salt 1 onion, chopped 1 red bell pepper, cored, seeded and diced 1/4 cup chopped basil, plus more for ...