Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

A unique chutney in Odisha is made with red ants. It is called kai chutney in the region and is very popular. Know all about the chutney - how it is made and its benefits. In the Mayurbhanj district ...

Here's a super easy recipe of the red chutney which you can make at home and enjoy with friends. However, there is a word of caution from the chef – you may get addicted to making it again and again.

This classic chutney from Odisha was recently awarded the GI tag for its unique taste, texture and health enriching qualities. Made with red ants, this Kai chutney ...

Steps: Mix turmeric, garlic, lime juice, sugar and a little salt in a bowl. Put the fish in a large shallow dish and rub with the turmeric mixture, then cover and set aside in the refrigerator for 30 ...

“Bhaiya, aur tikha please.” Yes, most of us have said it and if not, heard it while eating street food in Mumbai. But now lucky for us, chef Gary Mehigan has ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...