Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...

If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses red chile peppers. Other common ingredients in mango chutney include ...

Kishen Bilagali drew criticism on Instagram for eating red ant chutney. His post extolled the benefits of red ants. However, some of his followers were concerned about his mistreatment of the insects.

There are many types of chutney, such as mango chutney and tomato chutney, that are popular in countries such as India and Nepal. In fact, chutney is a casual condiment that can be easily made at home ...

India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...